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5-course Fall inspired Modern Indian Dinner

Russian Hill, San Francisco
SOLD OUT

$40.00

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BYOW
Banquet (20+ Guests)
indian, californian
In-Person
Fall-inspired Indian dinner featuring modern twists to traditional dishes. Vegetarian options available

Menu detail

Rajasthani Daal Baati
Small Plate
5 lentil soup served with crispy a wheat dumpling, chutneys and more crispy toppings. *Traditional hearty recipe from Northwest state of Rajasthan, perfect for a chilly night
Indian crackers + Beetroot yogurt dip, Cucumber salad, red pepper-walnut dip
Small Plate
Indian crackers (papad) served with a bright beetroot yogurt dip and cucumber salad
Chicken Cafreal Samosa + Tandoori cauliflower puree
Small Plate
Goan-Portugese dish with chicken braised in cilantro, green chillies and whole spices, stuffed into a crispy samosa pastry. Served with a tandoori spice cauliflower puree. Vegetarian option: Mushroom Cafreal samosas *Inspired from the Western state of Goa
Brown butter cocktail idli (rice cake) w fall vegetables
Entree
Cocktail idli, tossed in brown butter, roasted butternut squash, and curry leaves *Inspired from states of South India
Sweet potato Gulab jamun + Apple mousse
Dessert
Moist sweet potato cake soaked in saffron-cardamom syrup, served with a apple mousse *Twist on traditional North Indian gulab jamuns, made from milk solids

Add-ons

House red wine
$6.00
House white wine
$6.00

5-course Fall inspired Modern Indian Dinner

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)