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San Francisco, CA


An east bay native, our chef, Tyler Warner graduated, from Cooks, Books, & Corks in Napa. He has spent the last 12 years of his professional career fine tuning his craft with a focus on local and sustainable ingredients. As Executive Chef at Precita Park Cafe, Tyler brings a seasonal animal butchery and unique house-made dishes. Tyler has worked with such luminaries at The Peasant & the Pear, Blackhawk Grille, the Market and has served as a personal chef for Bay Area clients. Tyler has a passion for giving back to the community and continues to be involved in numerous charitable events such as Best of SF and Summer at CUESA among others.