PLANTCRAFT: Peruvian Vegan Feast pt.1

In-PersonVenice, Venice


Pop-up space
Available for purchase,BYOW
Medium (10-15 Guests)
peruvian, vegan, latin american
Gluten Free, Local, Organic, Vegan, Vegetarian
Peruvian Cuisine is a study in contrast: hot and cold, acidic and starchy, robust and delicate. Think spices and big flavors! Join us for a unique 4 course feast celebrating this unique South American cuisine, purely plant based.

Menu detail

Causa de Betarraga
Small Plate
Creamy and slightly spicy potato cake, with roasted beet, avocado and salsa criolla
Ceviche de Mango, Tomate y Palta
Small Plate
Fresh vegan ceviche, made from avocado, juicy heirloom tomato and mango. Citrusy and lightly spicy, this refreshing starter has a real kick. Served with sweet potato and giant corn.
Tamalito Verde
A green tamal served with smokey red pepper sauce, Peruvian beans, quinoa and salsa criolla
Torta de Lucuma y Camote
Spiced sweet potato and lucuma cheesecake, served with coconut whipped cream and tropical fruit syrup
Iced Emoliente
Refreshing iced tea made from toasted barley, flax seeds, and dried horse tail tea. Hints of plantain leaf and quince



PLANTCRAFT: Peruvian Vegan Feast pt.1

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)