PLANTCRAFT: Peruvian Vegan Feast pt.2

In-PersonVenice, Venice


Pop-up space
Available for purchase,BYOW
Medium (10-15 Guests)
peruvian, latin american, vegan
Gluten Free, Local, Organic, Vegan, Vegetarian
Peruvian Cuisine is a study in contrast: hot and cold, acidic and starchy, robust and delicate. Think spices and big flavors! Join us for a unique 4 course feast celebrating this unique South American cuisine, purely plant based.

Menu detail

Iced Emoliente
Refreshing iced tea made from toasted barley, flax seeds, and dried horse tail tea. Hints of plantain leaf and quince.
Choritos de Alcachofa
Small Plate
kombu poached shiitake and oyster mushroom "mussels", with red onion, choclo, cilantro, lime, tomato, aji amarillo, and artichoke puree in a steamed artichoke leaf. Served with sweet potato and giant corn.
Causa de Betarraga
Small Plate
Creamy and slightly spicy potato cake, with roasted beet, avocado and salsa criolla
Locro de Zapallo
Pumpkin, potato and black mint stew, served with macadamia ricotta, quinoa and salsa criolla
Chocolate Lucuma Mousse
Creamy avocado chocolate mousse, with lucuma coconut crema and crisp puffed amaranth.

PLANTCRAFT: Peruvian Vegan Feast pt.2

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)