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Vegan Cheesemaking Workshop: Soft Cheeses & Cheese Sauces

In-Person Arts District, Los Angeles Downtown
SOLD OUT

$50.00

Pop-up space
BYOW,Provided
Large (15-20 Guests)
vegan
Raw, Vegan, Vegetarian
In-Person
If you have struggled with transitioning to a plant-based diet because you miss cheese and dairy products or just want to hone your vegan cooking skills, join us for this informative and delicious workshop. You will learn the secrets to natural fermentation, dairy substitutes, what equipment to use, and basic cheesemaking techniques. During each workshop, we’ll be sampling suggested wine pairings and tasting each cheese with pickles, fresh fruit, olives and crackers!

Menu detail

Quick Macadamia Ricotta
Small Plate
Overnight Cashew Yogurt
Small Plate
Herbed Cashew Chevre
Small Plate
Basic Brie
Small Plate
Low Fat Pumpkin Cheese Sauce
Small Plate

Vegan Cheesemaking Workshop: Soft Cheeses & Cheese Sauces

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)