If you have struggled with transitioning to a plant-based diet because you miss cheese and dairy products or just want to hone your vegan cooking skills, join us for this informative and delicious workshop. You will learn the secrets to natural fermentation, dairy substitutes, what equipment to use, and basic cheesemaking techniques. During each workshop, we’ll be sampling suggested wine pairings and tasting each cheese with pickles, fresh fruit, olives and crackers!