cover

Vegan Cheesemaking Workshop: Aged and Hard Cheeses

Venice, Venice

SOLD OUT

$50.00

Pop-up space
Provided,BYOW
Large (15-20 Guests)
vegan
Raw, Vegan
In-Person
If you have struggled with transitioning to a plant-based diet because you miss cheese and dairy products or just want to hone your vegan cooking skills, join us for this informative and delicious workshop. You will learn the secrets to natural fermentation, dairy substitutes, what equipment to use, and basic cheesemaking techniques. During each workshop, we’ll be sampling suggested wine pairings and tasting each cheese with pickles, fresh fruit, olives and crackers!

Menu detail

Aged Cashew Cheddar
Small Plate
Truffled Macadamia Cheese
Small Plate
Aged Parmesan
Small Plate
Meltable Monterey Jack
Small Plate

Vegan Cheesemaking Workshop: Aged and Hard Cheeses

Venice, California

(Exact Address will be shared upon purchase.)