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Vegan Cheesemaking Workshop: Aged and Hard Cheeses

In-Person Arts District, Los Angeles Downtown

$50.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegan
Raw, Vegan
In-Person
If you have struggled with transitioning to a plant-based diet because you miss cheese and dairy products or just want to hone your vegan cooking skills, join us for this informative and delicious workshop. You will learn the secrets to natural fermentation, dairy substitutes, what equipment to use, and basic cheesemaking techniques. Light appetizers, wine and refreshments will be served!

Menu detail

Aged Cashew Cheddar
Small Plate
Truffled Macadamia Cheese
Small Plate
Aged Parmesan
Small Plate
Meltable Monterey Jack
Small Plate

Vegan Cheesemaking Workshop: Aged and Hard Cheeses

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)