Vegan CITRUS GLAZED CAULIFLOWER STEAK with Sweet Potato Gratin LIVESTREAM COOKING CLASS
Organic, Vegan, Vegetarian
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- Welcome to PLANT CRAFT. In this in depth online class, we'll make a classic CAULIFLOWER STEAK recipe served with a creamy and savory SWEET POTATO GRATIN. This dish is a wonderfully elegant & gluten free entree that is quite simple to make! We'll also be making a simple arugula salad with balsamic vinaigrette. All recipes are completely plant based and gluten free.
CITRUS GLAZED CAULIFLOWER STEAK
A simple tangerine, lime and achiote glaze perfectly complements a deeply caramelised slab of cauliflower. Served with a smokey roasted pepper and tomato sauce.
CREAMY SWEET POTATO GRATIN
Creamy layers of sliced sweet potatoes baked with a savory cashew cream.
ROASTED RED PEPPER SAUCE
Smokey red pepper and tomato sauce spiced with garlic and paprika.
ARUGULA SALAD WITH BALSAMIC VINAIGRETTE
A simple side salad with a basic balsamic vinaigrette.