Vegan Butternut Squash Lasagna + Tiramisu
Organic, Vegan, Vegetarian
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- Welcome to PLANT CRAFT. In this in depth online class, we'll make a classic MUSHROOM & BUTTERNUT SQUASH LASAGNA recipe served with a fresh, crisp CAESAR SALAD, followed up with a decadent VEGAN TIRAMISU. This is an interactive online cooking class, and I encourage you to cook along! Recipes will be sent out ahead of time to give you a chance to prepare. All recipes are completely plant based.
Mushroom & Butternut Squash Lasagna
Layers of tender roasted butternut squash, savory mushrooms and hearty tofu ricotta topped with herbed marinara and creamy cashew cheese.
Kale Caesar Salad
Crisp romaine, baby kale, slivered onion, tomato, avocado, and creamy peppercorn dressing.
Sweet layers of coconut mascarpone, almond sponge cake, and espresso