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THE EDIBLE LANDSCAPE-A Five Course Vegan Feast

In-Person Arts District, Los Angeles Downtown
SOLD OUT

$45.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, vegan, californian
Gluten Free, Organic, Vegan, Vegetarian
In-Person
An edible landscape is all around us! Enjoy unique and beautiful vegan dishes featuring edible flowering plants in this rare 5 course tasting event. All courses are completely vegan and gluten-free friendly. *most courses contain nuts *menu subject to change due to the ephemeral nature of market availability

Menu detail

Rose Sangria
Beverage
A delightful punch to kick off the night with some real flower power!
Marigold + Saffron “Goat Cheese” Platter
Appetizer
Almond "goat cheese" served with olive tapenade, house made pickles, fresh fruit, gluten free chia crackers and toasted baguette. Served family style.
Squash Blossom Terrine
Small Plate
Sautéed squash blossoms layered with macadamia ricotta, and asparagus, wrapped in thinly sliced and grilled zucchini. Topped with society garlic blossoms.
Endive, Nasturtium, Begonia and Strawberry Salad
Small Plate
Tender edible flowers are served with crisp endive and perfectly sweet strawberries and topped with a lemon poppy vinaigrette!
Seared Mushroom "Scallops" + Nasturtium Pesto
Entree
Thick cut "scallops" of pan seared mushrooms, with arugula, nasturtium pesto and garlic aioli
Lemon Lavender Cheesecake
Dessert
Lemon cashew cheesecake with lavender essence, candied lemon peel and fresh lavender garnish. GF + Raw Vegan.
Red Velvet Cake with Rose Buttercream
Dessert
Mini GF beet + chocolate cakes with vegan rose buttercream frosting and candied rose petals.

THE EDIBLE LANDSCAPE-A Five Course Vegan Feast

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)