Nashville, TN


I always knew that cooking was in my blood. At the ripe age of 13, I knew it was what I wanted to do. Upon moving to Nashville, I maneuvered my way through a male-dominated industry first as a waitress and eventually to an Executive Chef position with recently shuttered Salt & Vine. I eventually was featured on Food Network’s Chopped, providing the foundation for more work as a private chef and restaurant consultant.