4 Ways to Preserve Herbs
Store leftover herbs for a rainy day with these 4 easy methods.
- Several bundles of woody herbs
- Clean string
- 2 cups fresh basil
- 3/4 cup canola oil
- 1/2 cup coarse salt
- 3 tablespoons of woody herbs, roughly chopped
- 1 cup butter, softened
- 3 tablespoons herbs of your choice, finely minced
- Gather small bunches of herbs and wrap the stalk ends with string. Attach the bundles on another piece of string. Hang the herbs in a clean, dry spot for 1-2 weeks, until fully dried.