Name: 5-Ingredient Butternut Squash Fritters
Cook time: 5 min
Ingredients: 5 cups shredded butternut squash (1 medium butternut squash); 1/2 cup chickpea flour; 2 large eggs; 1/2 teaspoon sea salt; Olive oil

5 cups shredded butternut squash (1 medium butternut squash)

5-Ingredient Butternut Squash Fritters

In a large bowl, combine the shredded butternut squash, chickpea flour, eggs, and kosher salt, stirring until the mixture is combined.

Once the oil is hot, scoop out approximately 1/3 cup of the mixture and place into the pan, pressing down lightly into rounds, spacing them approximately 2 inches apart.

Cook the fritters for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown and cooked through.

Drain on a paper towel-lined plate. Repeat with the remaining mixture.

A new, fun and crispy way to do butternut squash.