60-second French Omelette

Name: 60-second French Omelette
Yield: 1
Ingredients: 3 eggs; 1 tablespoon butter; 1 tablespoon water; Salt and pepper to taste; Finely chopped parsley to garnish; 3 tablespoons grated parmesan; 2-3 slices of your favorite cheese; 1/3 cup cooked spinach; 1/4 cup cooked mushrooms; 2 tablespoons cooked bacon, chopped; 3 cherry tomatoes, sliced; 3 tablespoons feta, crumbled; Chopped dill

You are just one minute away from a lovely French Omelette.

Ingredients

60-second French Omelette

3 eggs
1 tablespoon butter
1 tablespoon water
Salt and pepper to taste
Finely chopped parsley to garnish

Optional Fillings

3 tablespoons grated parmesan
2-3 slices of your favorite cheese
1/3 cup cooked spinach
1/4 cup cooked mushrooms
2 tablespoons cooked bacon, chopped
3 cherry tomatoes, sliced
3 tablespoons feta, crumbled
Chopped dill

Steps

Whisk eggs in a bowl with water and salt and pepper. Mix well until the yolks and whites are fully incorporated.
Heat a non-stick skillet to medium-high and quickly swirl butter until foamy. Pour the scrambled eggs and allow to sit for 5 seconds. Then quickly move the egg to distribute and cook evenly.

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