60-second French Omelette

You are just one minute away from a lovely French Omelette.


60-second French Omelette

  • 3 eggs
  • 1 tablespoon butter
  • 1 tablespoon water
  • Salt and pepper to taste
  • Finely chopped parsley to garnish

Optional Fillings

  • 3 tablespoons grated parmesan
  • 2-3 slices of your favorite cheese
  • 1/3 cup cooked spinach
  • 1/4 cup cooked mushrooms
  • 2 tablespoons cooked bacon, chopped
  • 3 cherry tomatoes, sliced
  • 3 tablespoons feta, crumbled
  • Chopped dill


  1. Whisk eggs in a bowl with water and salt and pepper. Mix well until the yolks and whites are fully incorporated.
  2. Heat a non-stick skillet to medium-high and quickly swirl butter until foamy. Pour the scrambled eggs and allow to sit for 5 seconds. Then quickly move the egg to distribute and cook evenly.

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