Name: Acorn Squash with Burrata and Oranges
Ingredients: 1 acorn squash (halves and seeded); 1 blood orange or navel orange; 2 cups burrata cheese; 4 T toasted Pepita seeds; 10 sprigs watercress; 4 T olive oil; 1 T kosher salt; 1 t. black pepper

Lightly rub halves squash with olive oil, salt and pepper.

Place in baking dish and cover with tin foil. Bake for 45 min.

While squash cooks toast pepita seeds and cut oranges.

Remove squash from oven and place a big dollop of burrata inside.

Top with supremes of orange, seeds and watercress. Drizzle with olive oil and some flaky salt.

Chef Alex makes dinner look easy, while whipping up an insanely impressive Rack of Lamb, Roasted Acorn Squash with Burrata and Oranges, and a simple Brussel Sprout Salad with Charred Grapes and Almonds.