Almond Date Biscotti

The classic Italian biscotti gets a delicious refresh with sweet Medjool dates.


  • 1 egg
  • 1 cup unsweetened almond butter
  • 10 Medjool dates, pitted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon almond extract
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a food processor, add all ingredients except chocolate chips. Pulse until fully incorporated. Remove the blade and mix in the chocolate chips by hand.

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