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Almond Pear Tart

Name: Almond Pear Tart
Ingredients: 4 sheets puff pastry, thawed; 2 firm green pears, peeled, cored and thinly sliced on a mandolin; 3 1/2 tablespoons unsalted butter, softened; 1/4 cup caster (superfine) sugar; 1/2 teaspoon vanilla extract; 1 egg yolk; 2/3 cup almond meal; 2 tablespoons plain flour; 1/3 cup maple syrup, plus extra to serve

Sweet maple glaze and fruity pastries make a perfectly tasty pair.