Apple Caramel Tart
Who doesn't love a fruit dessert that is delicious, pretty and topped with ice cream?
- 1 medium apple
- 4 squares puff pastry (cut out from large puff pastry sheet)
- 5 tablespoons butter
- 6 1/2 tablespoons granulated sugar
- Vanilla ice cream
- Cut out the edges of the puff pastry, leaving two corners intact.
- Bring the cut edges over to the other side by pulling it across, giving it a twist for a decorative accent.