Apple Cider Braised Lamb Shank, Lemon Spinach Israeli Couscous, Watermelon Feta Salad w/ Balsamic Glaze

Chef Derrell Smith is ready for springtime and makes a family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad. His single meals blossom with a simple and savory lamb curry and deliciously fresh lamb gyros.

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