Apple Pie Deep Fried Ice Cream

This deep-fried ice cream is as yummy and easy as apple pie.


  • 1 carton vanilla ice cream
  • 2 Apples, Finely Chopped
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon lemon juice
  • 1 can of refrigerated flaky biscuit dough
  • Vegetable oil for frying


  1. Combine the apples, brown sugar, cinnamon and lemon juice in a saucepan and heat over medium heat for 10 minutes until the apples are softened and a syrup has formed. Let cool at room temperature and remove the vanilla ice cream from the freezer to soften slightly.
  2. Swirl the apple mixture through the softened ice cream and set tin the freezer for 1 hour.

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