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Apple, Sage and Bacon Risotto

Name: Apple, Sage and Bacon Risotto
Ingredients: 4 slices thick-cut bacon, sliced; 900 milliliters reduced-sodium chicken broth; 1 tablespoon butter; 1 shallot, finely chopped; 1 tablespoon sage, finely chopped; 1 cooking apple, peeled and finely cubed; 3/4 cup Arborio rice or medium-grain white rice; 3/4 cup white cooking wine; 1/4 cup freshly grated Parmesan; 1/2 teaspoon freshly ground black pepper

While the name is fancy, this fall dish is surprisingly simple to make.