Apple, Sage and Bacon Risotto

Name: Apple, Sage and Bacon Risotto
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 4 slices thick-cut bacon, sliced; 900 milliliters reduced-sodium chicken broth; 1 tablespoon butter; 1 shallot, finely chopped; 1 tablespoon sage, finely chopped; 1 cooking apple, peeled and finely cubed; 3/4 cup Arborio rice or medium-grain white rice; 3/4 cup white cooking wine; 1/4 cup freshly grated Parmesan; 1/2 teaspoon freshly ground black pepper

While the name is fancy, this fall dish is surprisingly simple to make.

Ingredients

4 slices thick-cut bacon, sliced
900 milliliters reduced-sodium chicken broth
1 tablespoon butter
1 shallot, finely chopped
1 tablespoon sage, finely chopped
1 cooking apple, peeled and finely cubed
3/4 cup Arborio rice or medium-grain white rice
3/4 cup white cooking wine
1/4 cup freshly grated Parmesan
1/2 teaspoon freshly ground black pepper

Steps

In a medium saucepan, bring the chicken stock to a boil. Reduce heat to a simmer.
In another medium saucepan, cook the bacon until the fat has rendered and it begins to get crispy. Scoop the bacon out of the pan and set aside on a plate.

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