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Avocado and Egg in a Hole Breakfast Sandwich

Name: Avocado and Egg in a Hole Breakfast Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 4 slices of sourdough bread; 4 eggs; 1 avocado, cut lengthwise and into 1/2” thick slices; 2 tablespoons unsalted butter; 4 slices white cheddar cheese, about 1 ounce; 6 slices bacon; Optional: Thinly sliced french ham (about 1 ounce), thinly sliced gruyere cheese (about 1 ounce)

Consider this sandwich made with two slices of avocado and fried egg-stuffed bread, and filled with ham and cheese, a breakfast hole-in-one.