Avocado and Jicama Salad

Name: Avocado and Jicama Salad
Prep time: 20 min
Yield: 4
Ingredients: 3 avocados, diced; 1 large jicama, peeled and cut into 1.5-inch sticks; 1 medium red onion, julienned; 1/4 cup pickled jalapeños, roughly chopped; 2 limes, juiced; 1/4 cup extra virgin olive oil; 1/4 cup mint leaves, torn; salt

Tacos are the way to Chef Dale’s heart, and to prove it, he’s grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.

Recipe from:

All Up In My Grill

Ingredients

3 avocados, diced
1 large jicama, peeled and cut into 1.5-inch sticks
1 medium red onion, julienned
1/4 cup pickled jalapeños, roughly chopped
2 limes, juiced
1/4 cup extra virgin olive oil
1/4 cup mint leaves, torn
salt

Steps

Soak julienned red onion in ice water for 20 minutes. Drain and dry.
Add avocados, jicama, red onion, and jalapeños to a medium bowl. Slap mint to release the oils, then add to bowl.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?