Avocado Scotch Eggs

Name: Avocado Scotch Eggs
Prep time: 55 min
Cook time: 15 min
Yield: 2
Ingredients: 5 medium eggs, divided; 2 large avocados; 10 ounces Mexican chorizo sausage, removed from casing; 1 cup all-purpose flour; 1 cup panko breadcrumbs; 1/2 teaspoon smoked paprika; Kosher salt and freshly ground black pepper, to taste; Oil, for frying; 1 chipotle pepper (packed in adobo), minced; 1/2 cup mayonnaise; 1 teaspoon Sriracha

Give your classic avocado recipe a twist.. And the best is inside.

Ingredients

Avocado Scotch Eggs

5 medium eggs, divided
2 large avocados
10 ounces Mexican chorizo sausage, removed from casing
1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
Oil, for frying

Chipotle mayo

1 chipotle pepper (packed in adobo), minced
1/2 cup mayonnaise
1 teaspoon Sriracha

Steps

Bring a medium saucepan of water to a boil. Reduce heat to a low simmer.
Add 2 eggs to the simmering water and cook for 5 minutes. Remove the eggs with a slotted spoon and run under cool water.

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