Bacon And Cheddar Potatoes

Cheddar potatoes with crispy bacon is pure comfort food.

Ingredients

  • 4 pre-cooked unpeeled white potatoes
  • Olive oil
  • Salt to taste
  • Black pepper to taste
  • 7 ounces cheddar cheese
  • 5 1/3 ounces diced bacon

Steps

  1. Cut the potatoes in a canoe shape.
  2. Place the potatoes in a greased baking dish with olive oil and bake at 200 degrees for 30-40 minutes.

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