Bacon And Cheddar Potatoes
Cheddar potatoes with crispy bacon is pure comfort food.
- 4 pre-cooked unpeeled white potatoes
- Olive oil
- Salt to taste
- Black pepper to taste
- 7 ounces cheddar cheese
- 5 1/3 ounces diced bacon
- Cut the potatoes in a canoe shape.
- Place the potatoes in a greased baking dish with olive oil and bake at 200 degrees for 30-40 minutes.