Bacon Burger Wellington
From the "more is more files," we bring you the positively overstuffed Bacon Burger Wellington.
Updated: 10/2/2024
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Ingredients
- 4 burger patties
- 4 slices cheddar cheese, cut into quarters
- 2 sheets puff pastry, halved
- 3 tablespoons dijon mustard
- 8 strips thick-cut bacon, uncooked
- 1 large egg, lightly beaten
- 1 teaspoon sesame seeds
- Lettuce and tomato, for serving
Steps
- Preheat the oven to 425°F, and line a baking sheet with parchment paper.
- Make a bacon weave with 4 slices of bacon. Divide burger patties in half and place on bacon weave. Place 4 squares of cheese in between each half patty. Seal sides and cook in a cast-iron pan on medium-high heat until medium rare.
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