Bacon Cheese Potato Dome
Ready to get domed? Because we're about to layer on the flavor.
- 12 slices bacon, thick-cut
- 3 to 4 medium potatoes, peeled
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 9 slices cheddar cheese, mature
- Special Equipment:
- 6-inch cake pan
- Preheat the oven to 350 degrees.
- Grease a stainless steel bowl (or a bowl that is suitable for the oven) with butter, and set aside.