Bacon Cheeseburger Bombs

We see your sliders and raise you bombs. BOOM!

Ingredients

  • 3 slices bacon, diced
  • ¼ cup onion, finely diced
  • 1 pound ground beef, lean
  • ½ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 tube biscuit dough, refrigerated (about 12 ounces)
  • 8 dill pickle chips
  • 1 small Roma tomato, thinly sliced
  • 1 cup cheddar cheese, shredded
  • ¼ cup ketchup
  • ¼ cup yellow mustard
  • 4 tablespoons butter, unsalted and melted
  • Sesame seeds

Steps

  1. Preheat oven to 375 degrees.
  2. In a large skillet over medium heat, cooked the bacon until crispy, and using a slotted spoon, transfer to a paper towel-lined plate until ready to use.

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