Bacon Cheeseburger Bombs

Name: Bacon Cheeseburger Bombs
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 3 slices bacon, diced; ¼ cup onion, finely diced; 1 pound ground beef, lean; ½ teaspoon garlic powder; 1 teaspoon Worcestershire sauce; Salt and pepper, to taste; 1 tube biscuit dough, refrigerated (about 12 ounces); 8 dill pickle chips; 1 small Roma tomato, thinly sliced; 1 cup cheddar cheese, shredded; ¼ cup ketchup; ¼ cup yellow mustard; 4 tablespoons butter, unsalted and melted; Sesame seeds

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Ingredients

3 slices bacon, diced
¼ cup onion, finely diced
1 pound ground beef, lean
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
1 tube biscuit dough, refrigerated (about 12 ounces)
8 dill pickle chips
1 small Roma tomato, thinly sliced
1 cup cheddar cheese, shredded
¼ cup ketchup
¼ cup yellow mustard
4 tablespoons butter, unsalted and melted
Sesame seeds

Steps

Preheat oven to 375 degrees.
In a large skillet over medium heat, cooked the bacon until crispy, and using a slotted spoon, transfer to a paper towel-lined plate until ready to use.

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