Bacon Egg and Cheese Fried Rice

Name: Bacon Egg and Cheese Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 5 strips thick-cut bacon, sliced; 1 small onion, diced; 4 cloves garlic, minced; 3 cups white rice, cooked; 3 scallions, chopped; 2 tablespoons unsalted butter, melted; 2 tablespoons soy sauce; Salt & pepper, to taste; 2 eggs; 1 tablespoon milk; 1 cup shredded mozzarella cheese

This perfect "whenever" meal features crispy bacon and garlic fried rice topped with mozzarella cheese and an egg.

Ingredients

Bacon Egg and Cheese Fried Rice

5 strips thick-cut bacon, sliced
1 small onion, diced
4 cloves garlic, minced
3 cups white rice, cooked
3 scallions, chopped
2 tablespoons unsalted butter, melted
2 tablespoons soy sauce
Salt & pepper, to taste

Egg Mixture

2 eggs
1 tablespoon milk
1 cup shredded mozzarella cheese

Steps

Cut bacon into half-inch pieces and cook in a sauté pan until golden brown. Set aside.
To the same pan, add the diced onion and minced garlic; sauté in the bacon fat until translucent, about 1 minute.

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