Bacon Egg and Cheese Fried Rice

This perfect "whenever" meal features crispy bacon and garlic fried rice topped with mozzarella cheese and an egg.


Bacon Egg and Cheese Fried Rice

  • 5 strips thick-cut bacon, sliced
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 3 cups white rice, cooked
  • 3 scallions, chopped
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons soy sauce
  • Salt & pepper, to taste

Egg Mixture

  • 2 eggs
  • 1 tablespoon milk
  • 1 cup shredded mozzarella cheese


  1. Cut bacon into half-inch pieces and cook in a sauté pan until golden brown. Set aside.
  2. To the same pan, add the diced onion and minced garlic; sauté in the bacon fat until translucent, about 1 minute.

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