Bacon Wrapped Almond and Chorizo Stuffed Dates

Name: Bacon Wrapped Almond and Chorizo Stuffed Dates
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Dates; 16 large dates; 1 cup fresh chorizo; 16 marcona almonds; 8 strips of bacon, cut in half horizontally; ¼ cup chopped parsley; Sauce; 1 (8oz) jar roasted piquillo peppers; ¼ cup sherry vinegar; 2 Tablespoons tomato paste; ¼ cup good quality extra virgin olive oil; Salt and pepper

These sweet, smoky, and spicy dates make the perfect appetizer or side for a summery barbeque.

Recipe from:

All Up In My Grill

Ingredients

Dates
16 large dates
1 cup fresh chorizo
16 marcona almonds
8 strips of bacon, cut in half horizontally
¼ cup chopped parsley
Sauce
1 (8oz) jar roasted piquillo peppers
¼ cup sherry vinegar
2 Tablespoons tomato paste
¼ cup good quality extra virgin olive oil
Salt and pepper

Steps

Dates
Heat one side of the grill to high heat, and the other side to medium/low heat.

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