Bacon-Wrapped Scallops

You asked us for an easy dinner that makes you look like a pro. We answered.


  • 3 strips of bacon
  • 3 large scallops
  • 1 tablespoon butter
  • Parsley, to garnish


  1. Heat a saute pan on medium heat. Add bacon and cook until done but not crispy, about 4 to 5 minutes.
  2. Remove from pan onto a paper towel-lined plate.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?