Bailey’s Irish Cream Cheesecake

Name: Bailey’s Irish Cream Cheesecake
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 1 (10-ounce) package Mint Oreo Thins; 6 tablespoons butter, melted; Pinch of salt; 12-ounces of cream cheese, room temperature; 2 large eggs, room temperature; 2/3 cup granulated sugar; 1/2 cup Bailey’s Irish cream; 1 teaspoon vanilla extract; 1/2 cup heavy cream; 8 ounces semisweet chocolate chips; 4 tablespoons Bailey’s Irish cream

Kiss this cheesecake - it's Irish.

Ingredients

Crust

1 (10-ounce) package Mint Oreo Thins
6 tablespoons butter, melted
Pinch of salt

Filling

12-ounces of cream cheese, room temperature
2 large eggs, room temperature
2/3 cup granulated sugar
1/2 cup Bailey’s Irish cream
1 teaspoon vanilla extract

Ganache

1/2 cup heavy cream
8 ounces semisweet chocolate chips
4 tablespoons Bailey’s Irish cream

Steps

Preheat oven to 325 degrees.
In a food processor, pulse together all crust ingredients until smooth and combined.

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