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Baileys Oreo Mousse Cups

Name: Baileys Oreo Mousse Cups
Prep time: 15 min
Cook time: 1 h
Yield: 3
Ingredients: 2 teaspoon unflavoured gelatin; 2 tablespoon cold water; 1/4 c. boiling water; 1/2 c. sugar; 2 tablespoon cocoa powder (for a more intense chocolate flavour, add 1 additional tablespoon); 1 1/2 c. heavy cream, very cold; 1/2 c. Baileys Irish Cream, very cold; 1 teaspoon vanilla; 300 grams crushed Oreo cookies; 100 milliliters whipped cream; 1 teaspoon vanilla extract

Kick your chocolatey, fluffy mousse parfait up a notch with creamy liqueur.