This Baileys soaked tiramisu is the perfect weekend dessert to share with friends!
- Strong black coffee 200ml, freshly made and cooled + 2 tbsp baileys
- Double cream 700ml
- Mascarpone 250g
- Caster sugar 3 tbsp
- Baileys Irish cream 50ml
- Vanilla extract 1 tsp
- Sponge fingers 300g
- Cocoa powder 2-3 tbsp
- Mix the coffee and baileys in a shallow bowl.
- Whip the cream, mascarpone, sugar, Baileys and vanilla together in another bowl until it forms soft peaks.