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Baked Elote Dip

Baked Elote Dip

Ingredients

  • 1 tbsp butter
  • 15-16 oz golden corn kernels
  • 1/4-1/2 tsp salt as per taste
  • 1/4 tsp pepper
  • 1/4 tsp sugar
  • 1/2 tsp Great Value Cumin Powder
  • 2 tbsp heavy cream
  • 2 tbsp Great Value Mayonnaise
  • 1.5 tbsp sour cream
  • 1/3-1/2 cup Great Value Shredded Fiesta Blend Cheese
  • 1 tsp red chili powder
  • 1-2 tbsp chopped fresh cilantro

Steps

  1. Preheat the oven to 350 ̊F.
  2. Put a pan on low heat and add butter.

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