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Baked Polenta Fries With Garlic Aioli

Name: Baked Polenta Fries With Garlic Aioli
Prep time: 20 min
Cook time: 2 h 40 min
Yield: 2
Ingredients: 2 cups low-sodium chicken or vegetable broth; 1/2 cup whole milk; 1 1/2 cups cornmeal; 1 tablespoon butter; 1/2 cup parmesan, shredded; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; 4-6 roasted garlic cloves; 1 large egg; 1 tablespoon lemon juice; 1/2 cup olive oil; Salt & pepper to taste

These baked polenta fries are crunchy on the outside and creamy on the inside. Meet your new favorite snack.