Balsamic Vinegar Pearls

With just a few simple ingredients, you can make your salads look fancy AF.


  • 2-3 cups olive oil
  • 2/3 cup balsamic vinegar
  • 2 grams agar-agar
  • 3 cups water


  1. Pour olive oil into a pint glass or medium carafe and place into the freezer for 30 minutes.
  2. Heat the balsamic vinegar in a saucepan over medium heat and add agar-agar. Bring to a boil while stirring constantly then immediately remove from heat.

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