Name: Banana Bread with Salted Caramel Centre
Prep time: 25 min
Cook time: 45 min
Yield: 1
Ingredients: 285 grams self raising flour; 100 milliliters veg oil; 200 grams brown sugar; 2 eggs; 4 really ripe bananas; 85 milliliters buttermilk; Allspice; Vanilla paste; 100 grams caster sugar; 60 milliliters double cream; 45 grams butter; Salt

Banana Bread with Salted Caramel Centre

In a bowl mash the ripe bananas with a fork until it is all

squished. Then add in the vegetable oil and stir.

Crack your eggs in to the banana mixture and mix until

Pour in the butter milk and continue to mix with the fork.

Now for the dry ingredients- add in the flour, allspice

brown sugar and the vanilla paste. Fold it all in with a

Pour the mixture into a lined loaf tin and place in the

Salted caramel sauce: Pour the caster sugar into a pan

and place on a medium heat. Sprinkle over a good pinch

Slowly and very occasionally move the sugar around

until it has all caramelized. This should take approx

Once caramelized add in the unsalted butter. As soon

as it has melted add in the cream and stir.

Once it has all melted and turned a nice light brown

colour, take it off the heat and transfer to a heatproof

With your cooked and cooled banana bread, using a

bread knife, cut a centre in the cake. Make sure to only

cut in half way down and a good inch away from the

outside of the cake, You should be left with a nice

square well/ bath for the sauce to go in to.

Pour in your cooled caramel sauce and place the banana

bread ‘lid’ that you cut out back on top of the bread.

Up your banana bread game with an oozing salted caramel center.