Name: Banana Ice Cream Sundae
Ingredients: 2 frozen bananas; 1 tablespoon unsweetened cocoa powder; Maple syrup, to taste; Pinch of salt; 1 can full-fat coconut milk, chilled overnight; 1 tablespoon maple syrup; 3/4 cup dark chocolate chips; 2 tablespoons coconut oil; Toppings: Crushed salted peanuts and Maraschino cherries

Banana Ice Cream

Break up frozen bananas into smaller chunks and place in a food processor or blender.

Add cocoa powder, maple syrup and salt. Blend until smooth.

Transfer to a container and freeze until firm.

1 can full-fat coconut milk, chilled overnight

Coconut Whipped Cream

Open the chilled can of coconut milk, and drain as much liquid as possible into a bowl (save for a smoothie!).

Scoop out the coconut cream and place into a chilled mixing bowl.

Whip on high speed for about 4 to 5 minutes or until you have stiff peaks. Chill until later.

Toppings: Crushed salted peanuts and Maraschino cherries

Chocolate Shell

Add chocolate chips and coconut oil in a heat-safe bowl and microwave for 30 seconds at a time, while stirring in between, until fully melted.

Serve a scoop of each flavor, top with the chocolate shell, whipped cream and toppings.

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