Banana Pecan Almond Butter

Go nuts (sorry, we had to) for four types of nut butter such as salted chocolate cashew, toasted coconut almond, dark chocolate hazelnut and more.


  • 1 cup almonds, raw
  • 1 cup pecans, raw
  • 1/2 cup freeze-dried bananas
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract


  1. Preheat the oven to 350 degrees F. and line a rimed baking sheet with parchment paper.
  2. Spread the almonds and pecans out in an even layer and place into the oven for 6-8 minutes, or until fragrant and lightly toasted.

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4 Homemade Nut Butters