Bananas Foster with Vanilla Ice Cream

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po’boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.


  • Plantains
  • 6 ripe plantains
  • 18 spring rolls wrappers
  • 1 egg, beaten
  • 2 cups vegetable oil
  • Sauce
  • ½ cup unsalted butter
  • 1 ½ cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoon vanilla extract
  • ¼ cup rum
  • vanilla ice cream for serving


  1. Sauce
  2. Heat a medium skillet over medium heat.

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