Bandung
Floral, sweet, refreshing - and beautiful ... There's a reason why this drink is beloved by Singaporeans and Malaysians alike.
Ingredients
- Ice
- 1 1/2 cups rose syrup (bottle or made from scratch)
- 1 cup evaporated milk
- 5 cups water
- 3 drops pink food coloring
Steps
- In a pitcher add 1 1/2 cups of Rose syrup.
- Add evaporated milk.
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