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Basil Ice Cream

Name: Basil Ice Cream
Ingredients: 2 cups whole milk; 1 tablespoon plus 1 teaspoon cornstarch; 1.5 ounces (3 tablespoon) cream cheese, softened; 1/4 teaspoon fine sea salt; 1 1.4 cups heavy cream; 2/3 cup sugar; 2 tablespoon light corn syrup; 1 large handful of fresh basil leaves, roughly torn into small pieces; 1 cup pine nuts; 2 tablespoon light brown sugar; 2 tablespoon honey; 1 tablespoon unsalted butter, melted; 1/4 teaspoon fine sea salt

This homemade Basil Ice cream is as delicious as easy to make.