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Bavarian Cake

Name: Bavarian Cake
Prep time: 2 h
Cook time: 5 h
Yield: 8
Ingredients: 10 sheets leaf gelatin; 2 1/2 cups milk; 8 egg yolks; 1/2 cup sugar; 1 tsp vanilla extract; 1 3/4 cups heavy cream; 2 eggs; 2 tbsp corn syrup; Red food coloring; 3/4 cup flour; 1 1/2 tbsp cocoa powder; 1/2 cup powdered sugar; 1 tsp baking powder; Large pinch of salt; 1/3 cup butter, melted; 1/2 cup dark chocolate, melted

In the words of Mary Berry, this bake is sheer perfection.