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Bavarian Cream Dragonfruit Cake

A creamy, jiggly and surprisingly light Bavarian cream cake made with dragon fruit.

Ingredients

  • 1 1/2 tablespoons powdered gelatin
  • 4 tablespoons water
  • Chocolate sponge cake
  • 1 cup heavy cream
  • 1 dragonfruit, quartered
  • 1/2 cup raspberries
  • 6 1/2 tablespoons granulated sugar, divided
  • 1 tablespoon lemon juice
  • 3/4 cup milk
  • 1 egg yolk
  • 2 1/2 tablespoons granulated sugar
  • 3/4 tablespoon gelatin powder (soaked in 2 tablespoons water)
  • Whipped cream
  • 1/4 dragonfruit
  • Edible flowers
  • Raspberries
  • Mint leaves

Steps

  1. In a small bowl, combine the powdered gelatin and water. Set aside to let bloom.
  2. Cut the sponge cake into a circle and place in the bottom of a springform pan.

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