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BBQ Duck, Egg, and Corn Scallion Pancakes

For a fun riff on the classic sausage, egg, and cheese, sandwich succulent barbequed duck and egg between corn and scallion pancakes.

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Ingredients

  • Duck
  • 4 duck legs
  • 2 tablespoons vegetable oil
  • 1 medium sized onion, chopped
  • 3 cloves garlic, minced
  • ½ cup ketchup
  • ¼ cup molasses
  • 3 Tablespoons chipotle pepper in adobo, minced
  • 2 Tablespoons red wine vinegar
  • ¼ cup soy sauce
  • 1 cup water
  • Salt and pepper
  • Corn Scallion Pancakes
  • 1 ½ cups AP flour
  • ½ cup cornmeal
  • 2 teaspoons baking powder
  • ¾ teaspoon baking soda
  • 2 teaspoons salt
  • 1 ½ cup buttermilk
  • 1 large egg
  • 2 Tablespoons unsalted butter, melted
  • 2 cups fresh corn kernels
  • ⅓ cup sliced scallions
  • 4 large eggs
  • Salt and pepper
  • ¼ cup pure maple syrup

Steps

  1. Duck
  2. Heat a grill to high heat.

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