BBQ Potato Chips

Smoked paprika, light brown sugar, and chili powder flavor these homemade BBQ chips.


  • 3 pounds russet potatoes, thinly sliced, soaked in salted water and drained
  • 2 tablespoons smoked paprika
  • 1 tablespoon light brown sugar
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 cups vegetable oil, for frying


  1. In a gallon plastic storage bag, combine smoked paprika, brown sugar, salt, chili powder, garlic powder and onion powder. Set aside.
  2. In a large, heavy-bottom pot, heat the oil to 350 degrees.

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