Name: BBQ Pulled Pork Fries
Ingredients: 2-3 pounds pork shoulder; Salt and pepper; 1 cup root beer; 2 cups barbecue sauce; Large bag of frozen french fries; 1/3 cup white onion, minced; 1 cup shredded pepper jack cheese; 1 cup shredded cheddar cheese; Chopped scallions, sour cream, extra barbecue sauce for garnish

Chopped scallions, sour cream, extra barbecue sauce for garnish

BBQ Pulled Pork Fries

Season pork shoulder with salt and pepper.

Heat a large heavy-bottom sauce pot over high heat and sear pork on all sides until golden brown.

Cook on high for 4 hours or low for 8 hours, until pork is fork tender.

Shred pork and toss with remaining sauce. Keep warm.

Layer french fries, pulled pork, onion, pepper jack cheese, cheddar cheese and repeat.

Bake at 400°F for 15 minutes or until cheese has melted. Broil if needed.

Garnish with sour cream, chopped scallions, and barbecue sauce on top. Give everyone a fork and serve right out of the skillet.

Who needs nachos when you can enjoy cheesy fries topped with tender pulled pork and BBQ sauce?