BBQ Pulled Pork Fries

Who needs nachos when you can enjoy cheesy fries topped with tender pulled pork and BBQ sauce?


  • 2-3 pounds pork shoulder
  • Salt and pepper
  • 1 cup root beer
  • 2 cups barbecue sauce
  • Large bag of frozen french fries
  • 1/3 cup white onion, minced
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • Chopped scallions, sour cream, extra barbecue sauce for garnish


  1. Season pork shoulder with salt and pepper.
  2. Heat a large heavy-bottom sauce pot over high heat and sear pork on all sides until golden brown.

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