Beef and Shrimp Kabobs

Kabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.


  • 1 pound ground beef
  • 1 pound shrimp, deveined and chopped
  • 3 stalks scallions, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • salt
  • black pepper
  • 2 tablespoons vegetable oil


  1. In a large bowl, mix beef, shrimp, scallions, garlic, cumin, salt, and pepper. Mix well until combined.
  2. Gently form kabobs around metal skewers.

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