Beef and Shrimp Kabobs

Kabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.

Ingredients

  • 1 pound ground beef
  • 1 pound shrimp, deveined and chopped
  • 3 stalks scallions, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • salt
  • black pepper
  • 2 tablespoons vegetable oil

Steps

  1. In a large bowl, mix beef, shrimp, scallions, garlic, cumin, salt, and pepper. Mix well until combined.
  2. Gently form kabobs around metal skewers.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account? 
Recipe image thumbnail